Traminer D.O.C.

Grape variety

Monovarietal Traminer
Designation

Doc Friuli
Type of terrain

Calcareous-clay, rich in microelements
Training system

Guyot
Vine density

5.000 vines/ha
Harvest time

First ten days of September
Vinification

Prolonged pre-fermentation maceration followed by a soft pressing and subsequent alcoholic fermentation and controlled temperature
Alcohol content

13%
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SERVING TEMPERATURE
Approx. 10-12°C
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AGEING POTENTIAL
5 years after production
wine-bottles
PRESENTATION
0.75l bottles in 6-bottle boxes

Wine specificationsTasting notes

Colour
Golden straw yellow with coppery reflections.

Aroma
Aromatic, hints of dog rose and candied fruit prevail.

Flavour and taste
On the palate it is fresh and soft, supported by a strong aroma.

Food pairings

Ideal as a combination with spicy foods and blue cheeses.