| Grape variety | Monovarietal Refosco dal Peduncolo Rosso |
|---|---|
| Designation | Doc Friuli |
| Type of terrain | Calcareous-clay, rich in microelements |
| Training system | Guyot |
| Vine density | 4.500 vines/ha |
| Harvest time | Early October |
| Vinification | The grapes are vinified with a maceration that varies from 12-15 days, with daily punching down at a controlled temperature. Malolactic fermentation in steel followed by aging for 8-10 months. |
| Alcohol content | 13% |
Red Wines
Refosco D.O.C.
Wine specificationsTasting notes
Colour
Strong ruby red with violet reflections that turn to garnet with aging.
Aroma
On the nose, refosco presents initially fruity hints of wild blackberry, morello cherry, raspberry and black currant, delicate herbaceous and tobacco notes.
Flavour and taste
Polite and aristocratic, it conquers from the first sip for the perfect harmony between body, mineral notes, and a dense and silky tannic texture.
Food pairings
From appetizers to main courses, it will be the right shoulder for your dishes as long as there is no lack of spices, aromas and tasty ingredients. Whether it’s a pumpkin soup or braised meat, or grilled meat.