| Grape variety | Monovarietal Merlot |
|---|---|
| Designation | Doc Friuli |
| Type of terrain | Calcareous-clay, rich in microelements, with areas that enjoy a unique microclimate |
| Training system | Guyot e Sylvoz |
| Vine density | 4.500 vines/ha |
| Harvest time | Mid-September |
| Vinification | Fermentation in the presence of the skins for about 10-12 days. Aging in steel for 8-10 months |
| Alcohol content | 13% |
Red Wines
Merlot D.O.C.
Wine specificationsTasting notes
Colour
Intense ruby red with violet reflections.
Aroma
Notes of red fruit, cherry, blackberry, raspberry, jam.
Flavour and taste
Harmonious, structured, with good persistence. Enveloping sip that recalls the fruity notes.
Food pairings
An eclectic wine perfect for an appetizer with meats and medium-aged cheeses, a rich first course such as a bolognese lasagna and meat-based second courses.