| Grape variety | Monovarietal Chardonnay |
|---|---|
| Designation | Doc Friuli |
| Type of terrain | Calcareous-clay, rich in microelements |
| Training system | Guyot |
| Vine density | 4.500 vines/ha |
| Harvest time | Third ten days of september |
| Vinification | Fermentation in steel at controlled temperature with a prolonged stay on the lees |
| Alcohol content | 13% |
White Wines
Chardonnay D.O.C.
Wine specificationsTasting notes
Colour
Golden straw-yellow.
Aroma
The bouquet reveals delicate and fruity notes from peach to apple through pineapple and banana, which guarantee strong references to tropical fruit.
Flavour and taste
On the palate, it surprises with its robust and complex character. The persistent aftertaste, with a remarkable minerality and acidity.
Food pairings
Protagonist with the seafood table, mullet millefeuille, fish soup, risotto with seafood or broth of redfish and vegetables, in a very pleasant comparison. Where there are intense flavours and spiciness is its most natural environment.