Cabernet Franc D.O.C.

Grape variety

Monovarietal Cabernet Franc
Designation

Doc Friuli
Type of terrain

Calcareous-clay, rich in microelements
Training system

Sylvoz
Vine density

4.000 vines/ha
Harvest time

First ten days of October
Vinification

Maceration in the presence of the skins at a controlled temperature for 12-15 days with daily delestage
Alcohol content

13%
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SERVING TEMPERATURE
Approx. 16-18°C
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AGEING POTENTIAL
5-8 years after production
wine-bottles
PRESENTATION
0.75l bottles in 6-bottle boxes

Wine specificationsTasting notes

Colour
Intense ruby red with violet reflections.

Aroma
On the nose there are aromas of green pepper, black pepper, fruity hints of blueberries, strawberries, raspberries, currants, mint, furthermore notes of chocolate, licorice, up to herbaceous traces.

Flavour and taste
In the mouth it has fresh notes with the right tannins, good persistence and an unmistakable balsamic charge.

Food pairings

It goes well with savory dishes such as roast pork and game.