| Grape variety | Monovarietal Sauvignon |
|---|---|
| Designation | Doc Friuli |
| Type of terrain | Calcareous-clay, rich in microelements |
| Training system | Guyot |
| Vine density | 5.000 vines/ha |
| Harvest time | Second ten days of September |
| Vinification | A cold pre-fermentation maceration for 24-48 hours follows an alcoholic fermentation at a controlled temperature and subsequent maturation on its noble lees |
| Alcohol content | 13% |
White Wines
Sauvignon D.O.C.
Wine specificationsTasting notes
Colour
Pale straw yellow with greenish reflections.
Aroma
Rich in scents ranging from tomato leaf, white sage, to elderflower and citrus notes of bergamot.
Flavour and taste
Fresh, aromatic with accentuated minerality.
Food pairings
Perfect to accompany dishes based on asparagus, it also goes well with first courses based on spontaneous herbs, carletti and dandelions.